CINNAMON BUTTER

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1/2 cup butter — softened
1 1/2 tablespoons Maple syrup
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Combine all ingredients; beat at medium speed with mixer until creamy. Cover and refrigerate.

Yield: “1/2 cup”


Per Serving (excluding unknown items): 895 Calories; 92g Fat (90.4% calories from fat); 1g Protein; 21g Carbohydrate; 1g Dietary Fiber; 248mg Cholesterol; 940mg Sodium. Exchanges: 0 Grain(Starch); 18 1/2 Fat; 1 1/2 Other Carbohydrates.

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