CINNAMON CRUNCH CAKE

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Breakfast

1 package Pillsbury Hot Roll Mix
1 cup warm water
2 eggs
3 tablespoons sugar
Topping::
1/2 cup packed brown sugar
1/2 cup pecans — chopped
2 tablespoons flour
1/4 teaspoon cinnamon
1/4 cup butter

Dissolve yeast in water. Stir in eggs, sugar, hot roll mix. Beat about 50 strokes. Spread in greased 13 X 9 inch baking dish. Cover with foil or waxed paper. Let rise in warm place 1 to 1 1/2 hours.

Combine topping ingredients. Cut in butter until crumbly. Sprinkle topping over batter. Bake at 375 degrees for 20 to 25 minutes until golden brown.

Description:
“Breakfast”


Per Serving (excluding unknown items): 128 Calories; 8g Fat (52.8% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 46mg Cholesterol; 55mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.

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