CLOUD BISCUITS

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Bread

2 cups flour
1 tablespoon sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 egg — beaten
2/3 cup milk

Cut shortening into dry ingredients until resembles coarse crumbs. Combine egg and milk. Add to flour mixture all at once. Stir until dough follows fork around bowl. Knead gently on lightly floured board. Cut 2 inch by 3/4 inch thick biscuits. Place on ungreased sheet.

If desired, may chill 1 to 3 hours before baking.

Bake 450 degrees 10 to 14 minutes or until golden brown.

Description:
“Bread”
Yield: “8 each”


Per Serving (excluding unknown items): 256 Calories; 14g Fat (50.6% calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 396mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

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