CORN BREAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Bread

1 3/4 plus 2 Tablespoons white corn meal
1/4 cup flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup + 2 tablespoons milk
2 3/4 tablespoons bacon fat — heated until smoking
2 eggs

Mix all but bacon fat. Heat it in the iron skillet until it begins to smoke a bit. Pour into other ingredients. Mix well and pour into hot iron skillet. Bake at 450 degrees 30 minutes.

Yield: “1 large skillet”


Per Serving (excluding unknown items): 75 Calories; 6g Fat (69.7% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 58mg Cholesterol; 516mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates.

NOTES: Mothere

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