CRANBERRY BANANA BREAD

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

1 cup sugar
1/2 cup butter — softened
1 cup mashed banana
1/4 cup milk
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 cup chopped walnuts
1 1/2 cups Ocean Spray Fresh or Frozen Cranberries,
coarsely chopped

Preheat oven to 350°. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.

Mix sugar and butter together in medium mixing bowl until completely blended. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in loaf pan.

Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the bread comes out clean. Remove from pan and cool.

Yield: “1 loaf”


Per Serving (excluding unknown items): 3274 Calories; 143g Fat (38.4% calories from fat); 59g Protein; 457g Carbohydrate; 16g Dietary Fiber; 681mg Cholesterol; 2092mg Sodium. Exchanges: 13 Grain(Starch); 3 1/2 Lean Meat; 3 1/2 Fruit; 0 Non-Fat Milk; 25 1/2 Fat; 13 1/2 Other Carbohydrates.

NOTES: Carol Hendrix and Pillsbury Holiday Cookbook.

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