CRANBERRY SALSA

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Appitizers

1 package frozen cranberries
2 medium firm pears or apples
Zest 1 orange
1 Green bell pepper
3 Serrano Chile Peppers
2 Tablespoons orange juice
1/4 cup honey
1/2 cup sugar
1 tablespoon oil
1 pinch salt

Process cranberries, remove from food processor. Process Pears or apples and remove. Toss orange juice and pears, add to cranberries. Cut and seed pepper (bell and chile), process in processor. Add to cranberries and pears along with other ingredients. Serve with BLUE corn chips.


Per Serving (excluding unknown items): 811 Calories; 14g Fat (14.7% calories from fat); 2g Protein; 181g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 140mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 11 1/2 Other Carbohydrates.

NOTES: From Nancy Gunvalsen

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