CRANBERRY SAUCE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

1/2 cup sugar
1 cup water
2 cups fresh cranberries
1 3 ounce package rasberry jello
1 20 ounce can pineapple tidbits undrained

Bring sugar and water to boil Stir until sugar dissolves. Add fresh cranberries. Bring to boil. Boil 5 to 10 minutes or until cranberry skins pop. Remove from heat.

Add jello and stir until jello dissolves. Add the pineapple tidbits. Chill 8 hours.


Per Serving (excluding unknown items): 60 Calories; trace Fat (0.7% calories from fat); trace Protein; 15g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates.

NOTES: Southern Living

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