CREAM CHEESE POUND CAKE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cakes

1 1/2 cups butter — softened
1 8 oz. package cream cheese — softened
3 cups sugar
6 large eggs
3 cups flour
1/8 teaspoon salt
1 tablespoon vanilla

Beat butter and cream cheese at med speed until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan and let cool completely on wire rack.

Yield: “10 inch cake”


Per Serving (excluding unknown items): 7399 Calories; 388g Fat (46.8% calories from fat); 96g Protein; 898g Carbohydrate; 11g Dietary Fiber; 2266mg Cholesterol; 4180mg Sodium. Exchanges: 19 Grain(Starch); 7 1/2 Lean Meat; 72 Fat; 40 Other Carbohydrates.

NOTES: Southern Living

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