CREAMY POTATO BAKE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

3 cups mashed potatoes
1 8 ounce Sour cream
6 slices bacon — cooked and crumbled
3 small green onions — chopped
1 cup Cheddar cheese — shredded

Evenly spread potatoes in a lightly greased 10 x 6 x 2 inch baking dish. Top with sour cream; sprinkle with bacon and green onion. Top with cheese. Bake potatoes at 300° for 30 minutes. Serve hot.


Per Serving (excluding unknown items): 279 Calories; 20g Fat (62.7% calories from fat); 10g Protein; 16g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 485mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 3 1/2 Fat.

NOTES: Souther Living

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