CRISPY CHICKEN

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Poultry

1 3 1/2 pound pkg. chicken pieces skinned
2 cups buttermilk
1/2 16 oz. pkg. herb seasoned stuffing mix (4 cups)
2 tablespoons grated Parmesan cheese
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1 stick butter — melted

Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.

Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.

Bake at 350° for 1 hour and 10 minutes or until golden brown.


Per Serving (excluding unknown items): 264 Calories; 25g Fat (83.2% calories from fat); 5g Protein; 6g Carbohydrate; trace Dietary Fiber; 68mg Cholesterol; 476mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 5 Fat.

NOTES: Southern Living

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