DATE CAKE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cakes

2 cups granulated sugar
2 tablespoons butter
2 eggs
2 cups flour
1 cup walnuts or pecans
2 cups dates
2 cups hot water
2 teaspoons soda

Put soda in water and pour over dates. Let cool.

Mix other ingredients as for a cake. Add dates. Pour into 2 layer cake pans. Bake at 350°. 30 minutes. Test.

Yield: “2 layers”


Per Serving (excluding unknown items): 3783 Calories; 37g Fat (8.4% calories from fat); 45g Protein; 851g Carbohydrate; 34g Dietary Fiber; 486mg Cholesterol; 408mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 16 1/2 Fruit; 5 1/2 Fat; 27 Other Carbohydrates.

NOTES: From Mary Lou’s Aunt Dora

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