DEVIL’S FLOAT

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Cakes

Sauce
1/2 cup granulated sugar
1/2 cup brown sugar
3 1/2 Tablespoons Cocoa
1 1/4 cups hot water
Dough
1 cup flour
1/4 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter — melted
1/2 cup pecans — chopped

Mix ingredients for the sauce in a pan and bring to a boil. Set aside.

Mix ingredients for dough in order listed. Pour into a greased 9 x 9 baking dish. Pour sauce over dough.

Bake 40 minutes at 350 degrees.

Description:
“Cake”


Per Serving (excluding unknown items): 402 Calories; 11g Fat (24.5% calories from fat); 4g Protein; 75g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 308mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 3 1/2 Other Carbohydrates.

NOTES: From my High School Home Economics class!

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