DUKE’S CREAM PIE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

1 cup sugar
3 tablespoons rounded flour
1 pint heavy cream
Butter

Put in sauce pan with 2 or 3 tablespoons of butter. Bring to bubbling boil. Pour into pie crust. Bake at 350° until golden brown — about 20 minutes – and solid.

Yield: “9 Pie Plate”


Per Serving (excluding unknown items): 2415 Calories; 176g Fat (64.0% calories from fat); 10g Protein; 213g Carbohydrate; 0g Dietary Fiber; 653mg Cholesterol; 181mg Sodium. Exchanges: 1 1/2 Non-Fat Milk; 35 Fat; 13 1/2 Other Carbohydrates.

NOTES: Mary Lou’s Aunt Dora. Check in Mother’s box for temperature to bake pie in.

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