Recipe By : Serving Size : 0 Preparation Time: 0:00 Categories : Frosting 1/2 cup butter 1 cup brown sugar (packed) 1/4 cup milk 2 cups powdered sugar Melt butter in saucepan. Stir in brown sugar. Boil and stir over low heat 2 minutes. Remove from heat. Stir until it stops boiling. Stir in milk. Bring to boil, stiring constantly. Cool to lukewarm. Gradually stir in powdered sugar. If too thick, add a little milk. If you get too much milk, set bowl in a bowl of ice water and it will thicken up again. Ice your cake! Yield: "1 9 inch cake" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1784 Calories; 94g Fat (46.4% calories from fat); 3g Protein; 242g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 969mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat; 16 Other Carbohydrates. NOTES: From Betty Crocker Cook Book