Easy Penuche Icing

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

1/2 cup butter
1 cup brown sugar (packed)
1/4 cup milk
2 cups powdered sugar

Melt butter in saucepan. Stir in brown sugar.

Boil and stir over low heat 2 minutes.

Remove from heat. Stir until it stops boiling. Stir in milk. Bring to boil, stiring constantly. Cool to lukewarm. Gradually stir in powdered sugar. If too thick, add a little milk. If you get too much milk, set bowl in a bowl of ice water and it will thicken up again.

Ice your cake!

Yield: “1 9 inch cake”
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Per Serving (excluding unknown items): 1784 Calories; 94g Fat (46.4% calories from fat); 3g Protein; 242g Carbohydrate; 0g Dietary Fiber; 257mg Cholesterol; 969mg Sodium. Exchanges: 0 Non-Fat Milk; 18 1/2 Fat; 16 Other Carbohydrates.

NOTES: From Betty Crocker Cook Book

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