FARMER’S CASSEROLE BREAKFAST

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast

3 cups frozen hash brown potatoes
3/4 cup cheddar cheese — grated
1 cup cooked ham — diced
1/4 cup green onions — sliced
4 eggs — beaten
12 ounces evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Spread hash brown potatoes in baking dish. Sprinkle with cheese, ham, and onion.

Mix remaining ingredients and pour over above. Refrigerate over night.

Bake uncovered 350° for 40 – 45 minutes if fresh or 55 to 60 minutes if refrigerated or till center appears set.

Let stand 5 minutes before serving.


Per Serving (excluding unknown items): 225 Calories; 15g Fat (59.2% calories from fat); 16g Protein; 7g Carbohydrate; trace Dietary Fiber; 186mg Cholesterol; 536mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 Fat.

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