FIVE CUP SALAD

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Salad

1 can mandarin orange
1 can pineapple chunks in juice
1 cup coconut
1 cup tiny marshmallows
1 pint sour cream

Mix and refrigerate.


Per Serving (excluding unknown items): 364 Calories; 31g Fat (73.7% calories from fat); 5g Protein; 20g Carbohydrate; 3g Dietary Fiber; 51mg Cholesterol; 66mg Sodium. Exchanges: 1 Fruit; 1/2 Non-Fat Milk; 6 Fat.

NOTES: Indiana recipe — got it from Mary Lou

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