FRESH APPLE CAKE

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cakes

3 eggs
1 1/4 cups oil
2 cups sugar
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon cloves
3 cups apples — chopped
1 cup pecans — chopped
2 teaspoons vanilla

Mix eggs, oil, and sugar. Add flour, soda, salt, and cloves and mix. Then add remaining ingredients. Pour into 2 layers or a sheet cake dish. Bake at 350 degrees for 1 hour if in a sheet cake and 45 minutes if in layers. Ice with penuche icing.

Description:
“Cake”
Yield: “2 layers”


Per Serving (excluding unknown items): 541 Calories; 30g Fat (49.9% calories from fat); 6g Protein; 63g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 197mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 6 Fat; 2 Other Carbohydrates.

NOTES: From Janice Webb

Comments are closed.