FRESH APPLE COFFEE CAKE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast Cakes

1 cup sugar
1/2 cup shortening
1 egg
1 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
2 cups apples — chopped
2 tablespoons flour
Topping:
1/3 cup brown sugar — packed
1 teaspoon cinnamon
1/2 cup pecan — chopped

Cream sugar and shortening until light and fluffy. Add egg and beat well. Add dried ingredients and mix well. Then mix apples and flour and stir into above mixture.

Pour batter into greased 10 x 6 x 2 inch dish.

Combine topping ingredients and sprinkle over batter.

Bake 350° for 40 minutes.


Per Serving (excluding unknown items): 529 Calories; 24g Fat (40.8% calories from fat); 5g Protein; 75g Carbohydrate; 3g Dietary Fiber; 35mg Cholesterol; 371mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 4 1/2 Fat; 2 1/2 Other Carbohydrates.

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