FRIED CHICKEN

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Meat

Self-rising flour
pepper
1 pinch cinnamon
Buttermilk

Salt chicken. Dredge in flour mixture. Let dry. Then put in buttermilk, and back into the flour mixture. Fry in an iron skillet in deep melted hot Crisco shortening – not oil.

Brown on each side. Then cover and let cook for several minutes. Uncover and crisp up again.


Per Serving (excluding unknown items): trace Calories; trace Fat (7.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain(Starch); 0 Fat.

NOTES: From Matha Stewart’s Kitchen — Sally, her guest from the Tennessee!

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