FROZEN CRANBERRY SALAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

1 can whole Cranberries
8 ounces Cream Cheese — Room Temperature
1/2 cup chopped Pecan
1 small Cool Whip

Mix cheese and cranberries and nuts. Then add Cool Whip.

Put in muffin cup liners – put in freezer. Then store in large plastic bag. Take our just before putting meal on table.


Per Serving (excluding unknown items): 149 Calories; 15g Fat (87.4% calories from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 31mg Cholesterol; 84mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Fat.

NOTES: Leeanne Meadows – Fairfax, VA

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