FRUIT TOPPING OR PIE FILLING

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies Sauce

1 cup berries or fruit – Strawberries,
Raspberries, Peaches, Blueberries, Rhubarb
1 tablespoon corn starch
1/3 cup water
2 tablespoons plus 1 teasp. Sugar

Combine water, corn starch and sugar. Stir until dissolved. Cook over medium heat until thickened. Stir frequently. Add fruit. Bring to simmer. Simmer 3 minutes, stirring frequently.

For thinner topping use 1/2 cup water. Use more sugar for pancake/waffle topping.

Use over ice cream, angel food cake, waffles, pancakes, or as a pie filling.


Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: .

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