FUDGE SAUCE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Sauce

1 pint heavy cream
1/2 cup sugar
2 cups light corn syrup — 16 oz. bottle
1 package chocolate chips
1 tablespoon vanilla
1 tablespoon Créme de cacao

Combine cream, sugar, and corn syrup in sauté pan.
Bring to boil.
Remove from heat. Stir in remaining ingredients.
Let cool.


Per Serving (excluding unknown items): 839 Calories; 40g Fat (40.9% calories from fat); 3g Protein; 128g Carbohydrate; 2g Dietary Fiber; 109mg Cholesterol; 166mg Sodium. Exchanges: 0 Non-Fat Milk; 8 Fat; 8 1/2 Other Carbohydrates.

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