GREEN BEANS

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Vegetables

3 tablespoons butter — recipe below
2 tablespoons flour
1/4 teaspoon sugar
1/2 teaspoon onion — grated
1 cup sour cream
2 10 oz. pkgs Frozen French Style Green Beans
1 1/2 cups cheddar cheese — grated
1/2 cup cornflake crumbs

Melt 2 tablespoon butter. Add flour. Cook gently. Remove from heat. Stir in sugar, onion, and sour cream.

Fold in green beans. Place in 2 quart casserole. Cover with cheese.

Mix remaining Tablespoon melted butter with corn flake crumbs and sprinkle on top.

Bake 350° 30 min. Uncovered.


Per Serving (excluding unknown items): 284 Calories; 23g Fat (72.7% calories from fat); 9g Protein; 11g Carbohydrate; trace Dietary Fiber; 62mg Cholesterol; 333mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.

NOTES: Leeann Meadows – Fairfax, VA

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