HAM AND CHEESE LAYERED CASSEROLE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast

12 3/4 inch thick Italian bread slices
1 cup chopped cooked ham
2 cups mozzarella cheese, — divided
3 large egggs
2 cups milk
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper

Place 6 bread slices in a lightly greased 11 x 7 inch baking dish. Sprinkle with ham and 1 cup cheese. Top with remaining bread slices.

Stir together eggs and next 4 ingredients; pour over bread.

Bake at 350° for 40 minutes. Sprinkle with remaining 1 cup cheese; bake 5 more minutes. Let stand 5 minutes before serving.


Per Serving (excluding unknown items): 51 Calories; 3g Fat (47.3% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 40mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Non-Fat Milk; 1/2 Fat.

NOTES: Southern Living

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