HERB-FRIED POTATOES

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

3 tablespoons butter
3 large potatoes, peeled and cut into thin strips
2 tablespoons chopped fresh parsley
1 teaspoon dried whole oregano
1/2 teaspoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Melt butter in a 10-inch skillet. Add potatoes; cover and cook over medium heat 10 minutes or until tender. Turn potatoes; cook, uncovered, 5 minutes.

Combine remaining ingredients; sprinkle over potatoes. Cook potatoes, uncovered, 5 additional minutes, turning occasionally to brown all sides. Remove potatoes from skillet, and drain well on paper towels.


Per Serving (excluding unknown items): 78 Calories; 9g Fat (96.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 355mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1 1/2 Fat.

NOTES: Southern Living

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