HERSHEY’S CHOCOLATE CHIP COOKIES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 cup butter — softened
3/4 cup sugar
3/4 cup Light brown sugar — packed
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup pecans

Cream butter and sugar until light and fluffy. Combine dry ingredients and add gradually. Beat well. Add chips and nuts. Mix. Spread on greased jelly roll pan. Bake at 375 degrees 20 minutes. Cool and cut in bars. Or drop by tablespoons full on greased cookie sheet and bake at 375 degrees for 8 to 10 minutes.

Description:
“Cookies”


Per Serving (excluding unknown items): 6657 Calories; 403g Fat (51.7% calories from fat); 71g Protein; 776g Carbohydrate; 43g Dietary Fiber; 921mg Cholesterol; 4438mg Sodium. Exchanges: 15 1/2 Grain(Starch); 2 Lean Meat; 78 1/2 Fat; 36 Other Carbohydrates.

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