HURRY-UP YEAST ROLLS

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Bread

3/4 cup warm water (105 to 115 degrees)
1 package dry yeast
2 1/2 cups Bisquick® baking mix

Dissolve yeast in water. Mix in Bisquick. Beat vigorously. Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times. Shape as desired. Place on lightly greased baking sheet. Cover with damp cloth. Let rise in warm place (85 degrees) about 1 hour. Heat oven to 400 degrees. Bake 10 to 15 minutes, until a rich golden brown. Brush with butter.

How to shape crescents: Roll dough out into a 12-inch circle. Cut into sixteen wedges. Beginning at the wide side, roll each edge toward point. Then place on a greased baking sheet with point on the underside.

Description:
“Bread”
Yield: “16 each”


Per Serving (excluding unknown items): 153 Calories; 5g Fat (29.6% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 438mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1 Fat.

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