ICE CREAM COGNAC

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Desserts

1 quart ice cream
5 ounces cognac

On the day before serving: Beat in blender the ice cream and cognac. Then freeze.

One hour before serving or longer, beat again and freeze again. Serve in Brandy sniffers.


Per Serving (excluding unknown items): 349 Calories; 14g Fat (46.9% calories from fat); 5g Protein; 31g Carbohydrate; 0g Dietary Fiber; 59mg Cholesterol; 116mg Sodium. Exchanges: 3 Fat; 2 Other Carbohydrates.

NOTES: Rachel Misey – Square Dancer we danced with in Maryland.

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