ICE CREAM HOMEMADE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Desserts

2 cups sugar
4 eggs
4 cups milk
1/4 teaspoon salt
4 teaspoons vanilla
6 Junket tablets (Vermont Country Store) — dissolved in a bit
of water.
4 cups whipping cream

Mix sugar and eggs well. Add milk and salt. Heat to luke warm. Cool. Add the vanilla and junket tablets. Stir in the whipping cream. Freeze in ice cream freezer.


Per Serving (excluding unknown items): 963 Calories; 67g Fat (62.1% calories from fat); 13g Protein; 80g Carbohydrate; 0g Dietary Fiber; 381mg Cholesterol; 276mg Sodium. Exchanges: 1/2 Lean Meat; 1 Non-Fat Milk; 13 Fat; 4 1/2 Other Carbohydrates.

NOTES: From Mother

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