IMPOSSIBLE QUICHE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast

12 slices bacon — fried crisp and
crumbled.
1 cup cheddar cheese — shredded
1/3 cup onion — finely chopped
2 cups milk
1/2 cup Bisquick® baking mix
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Heat oven to 350 degrees. Lightly grease 9 or 10 inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Mix remaining ingredients well. Pour over bacon mixture. Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting. Refrigerate any left over Quiche.

Description:
“Eggs”


Per Serving (excluding unknown items): 292 Calories; 20g Fat (61.8% calories from fat); 16g Protein; 11g Carbohydrate; trace Dietary Fiber; 183mg Cholesterol; 612mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.

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