INGRID’S COOKIES

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

1 1/8 cups sugar
1 1/8 cups butter
2 1/4 cups flour
cinnamon and sugar

Cut butter into sugar and flour. Mix and roll into a roll. Put cinnamon and sugar on plastic wrap. Roll dough in cinnamon and sugar mixture. Put in refrigerator for an hour. Slice and bake. at 400 degrees for 10 minutes or until golden brown. Let sit on cookie sheet before removing.

Ingrid cut butter into flour on the board. Then began to mix with her fingers. Can add a little flour if it gets too sticky. Do not work it too much.

Description:
“Cookies”


Per Serving (excluding unknown items): 310 Calories; 17g Fat (50.1% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 176mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES: From Ingrid Olsbro from Stockholm, Sweden

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