ITALIAN MEAT TO STUFF JUMBO SHELLS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Meat Pasta

4 slices dry bread crumbs
1 1/2 pounds ground meat
2 eggs
1/2 cup Parmasan Cheese
2 tablespoons parsley
1/4 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1 dash pepper

Make bread crumbs in blender or food processor. Combine ingredients and brown slowly in oil. Cook jumbo shells and stuff with meat. Can be frozen.

Place in 9 x 12 dish and cover with tomato sauce. Bake 350° for 35 minutes.

Yield: “30 shells”


Per Serving (excluding unknown items): 1865 Calories; 33g Fat (16.4% calories from fat); 67g Protein; 316g Carbohydrate; 11g Dietary Fiber; 424mg Cholesterol; 6000mg Sodium. Exchanges: 21 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 5 Fat.

NOTES: Deanna Andrew – Fairfax, VA

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