JARRETT HOUSE VINEGAR PIE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

1 1/2 cups sugar
1/2 cup butter — Melted
3 eggs — beaten
2 tablespoons flour
2 tablespoons cider vinegar
1 tablespoon vanilla
1 9 inch pie shell — unbaked

Beat 1st 6 ingredients on high speed until smooth – about 1 minute. Pour into pie shell. Bake until top forms pale golden crust (inside will be slightly liquid) about 50 minutes. Cool completely. Serve pie at room temperature.

Yield: “1 9 inch pie”


Per Serving (excluding unknown items): 3096 Calories; 156g Fat (44.8% calories from fat); 32g Protein; 399g Carbohydrate; 5g Dietary Fiber; 884mg Cholesterol; 2317mg Sodium. Exchanges: 6 Grain(Starch); 2 1/2 Lean Meat; 29 Fat; 20 Other Carbohydrates.

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