JAZZABELL SAUCE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Appitizers Sauce

1 6 oz jar pineapple preserves
1 6 oz. jar apple jelly
1/3 small can dry mustard
1/3 small jar horse radish
1 teaspoon cracked black pepper
1 8 oz package Cream cheese

Combine all ingredients except cream cheese and refrigerate. Stays for weeks in refrigerator. Pour sauce over cheese and serve with crackers.


Per Serving (excluding unknown items): 204 Calories; 13g Fat (56.8% calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.

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