KANSAS CITY COTTAGE FRIED POTATOES

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

5 potato — medium
1 clove garlic
5 tablespoons butter
1 tablespoon onion — finely chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Scrub potatoes. Cover with cold water in large sauce pan. Bring to boiling. cook until tender but still firm, 30 to 35 minutes. Drain. Cut into 1/4 inch thick slices.

Rub garlic clove over bottom of large, heavy skillet. Melt 3 tablespoons of the butter in the skillet over medium heat. Add onions, potatoes, salt and pepper. Stir gently; to coat potatoes with butter. Increase heat to medium-high. Brown potatoes without stirring.

Dot top with remaining butter. Gently turn sections of the potatoes over with spatula. Continue to cook until the potatoes are browned.


Per Serving (excluding unknown items): 250 Calories; 15g Fat (51.1% calories from fat); 3g Protein; 28g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 422mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 3 Fat.

NOTES: From Family Circle 1986

Comments are closed.