KARO PECAN PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

1 9 inch pie shell — unbaked

Beat eggs slightly. Mix in next 5 ingredients. Then add nuts. Pour into pie shell. Bake 400° for 15 minutes. Reduce heat to 350° and bake 30 to 35 minutes. Filling should be slightly less set in center than around edge.

Yield: “1 9″pie”


Per Serving (excluding unknown items): 100 Calories; 6g Fat (54.5% calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 146mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Fat.

NOTES: Excellent. From Jackie Bartholomew – Fairfax, VA

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