LAYERED SALAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Salad

1 Head lettuce — finely chopped
carrots — sliced thin
celery — chopped
broccoli florets
cauliflower florets
bacon — crisp and crumbled
cheese — grated

Layer in 9 x 13 dish. Mix dressing. Spoon dressing over the top sealing the edges. Sprinkle bacon and cheese over top. Refrigerate.


Per Serving (excluding unknown items): 1 Calories; trace Fat (11.8% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Vegetable.

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