LIBBY’S PUMPKIN PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

2 eggs — slightly beaten
1 small can Libby’s pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1 can evaporated milk
1 9 inch pie crust

Mix all ingredients well. Pour into pie shell. Bake 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 45 minutes, or until knife inserted into center comes out clean.


Per Serving (excluding unknown items): 313 Calories; 13g Fat (36.9% calories from fat); 7g Protein; 43g Carbohydrate; 1g Dietary Fiber; 83mg Cholesterol; 440mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

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