MERINGUE COVERED NUTS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Nuts

2 egg whites
2 cups pecan halves
3/4 cup light brown sugar
1/2 teaspoon vanilla

Press lumps out of sugar. Beat egg whites until real stiff, then gradually fold in brown sugar. Add vanilla. Coat nuts with meringue mixture. Lift nut halves one at a time and place on baking sheet. Bake at 250° for 30 min.


Per Serving (excluding unknown items): 1887 Calories; 146g Fat (65.8% calories from fat); 24g Protein; 146g Carbohydrate; 16g Dietary Fiber; 0mg Cholesterol; 154mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 28 Fat; 7 Other Carbohydrates.

NOTES: From Gertrude – Mother’s friend in Atlanta.

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