MISSISSIPPI MUD CAKE

April 21, 2010

Recipe By :
Serving Size : 20
Preparation Time: 0:00
Categories : Cakes

2 sticks butter
1/2 cup cocoa
2 cups sugar
4 eggs — slightly beaten
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 cups pecans
1 teaspoon vanilla
Topping:
Miniature Marshmallow
Frosting:
1/2 stick butter
1/3 cup cocoa
1/2 cup milk
1 box powdered sugar

Melt butter and cocoa. Stir in sugar and eggs. Add remaining ingredients.

Pour into a 9 X 13 inch pan. Bake at 350 degrees 30 to 45 minutes.
Remove from oven. Add miniature marshmallows to hot cake.

Then frost while hot.

Description:
“Cake”


Per Serving (excluding unknown items): 318 Calories; 19g Fat (50.8% calories from fat); 4g Protein; 37g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 162mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other Carbohydrates.

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