MOM’S BLUEBERRY SAUCE

April 21, 2010

Recipe By :
Serving Size : 2
Preparation Time: 0:00
Categories : Sauce

1/2 cup sugar
2 teaspoons cornstarch
1 dash salt
1/2 cup water
1 pint blueberries
1 tablespoon lemon juice
1 teaspoon grated lemon peel

Combine sugar, cornstarch, and salt. Stir in water. Add blueberries. Bring to boil; simmer until clear and thickened. About 4 minutes. Remove from heat and add lemon juice and rind. Chill


Per Serving (excluding unknown items): 287 Calories; 1g Fat (1.6% calories from fat); 1g Protein; 74g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 145mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fruit; 3 1/2 Other Carbohydrates.

NOTES: This is great on ice cream, pancakes, or about anything else!

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