NEVER-FAIL MERINGUE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Pies

1 tablespoon cornstarch
2 tablespoons cold water
1/2 cup boiling water
3 egg white
6 tablespoons sugar
1 teaspoon vanilla
1 pinch salt

Blend cornstarch and cold water in sauce pan. Add boiling water and cook, stirring until clear and thickened. Let stand until COLD.

Beat egg whites until foamy on high speed of mixer. Gradually add sugar. Beat until stiff but not dry. On low speed add vanilla and salt. Gradually add cornstarch mixture. Beat well on high. Spread over cooled pie. Bake 350° for 10 minutes or lightly brown.

Yield: “1 pie”


Per Serving (excluding unknown items): 383 Calories; trace Fat (0.0% calories from fat); 11g Protein; 84g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 303mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 5 Other Carbohydrates.

NOTES: From Ann Landers!

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