NORM’S NORWEGIAN PANCAKES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

2 cups milk
2 eggs
1 teaspoon salt
3 tablespoons sugar
1 teaspoon baking powder
2 cups Flour (to proper consistency)

Place all ingredients in blender and blend. Pour small amount into medium hot buttered omelet pan. They will come out very thin. Place jelly on pancake and roll up to eat. Also can sprinkle powdered sugar over top.

Description:
“Crepes”
Yield: “12 ”


Per Serving (excluding unknown items): 595 Calories; 26g Fat (39.4% calories from fat); 29g Protein; 62g Carbohydrate; 0g Dietary Fiber; 490mg Cholesterol; 2999mg Sodium. Exchanges: 1 1/2 Lean Meat; 2 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.

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