OLIVE-CHEESE BALLS

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Appitizers

2 cups Sharp cheddar cheese — shredded
1 1/4 cups Flour
1/2 Cup Butter
1 jar olives — drained

Mix Cheese and flour. Add butter and mix thoroughly. If dough seems dry, work with hands. Mold 1 tsp. dough around each olive; shape into ball. Place 2 inches apart on ungreased baking sheet. Cover; chill at least 1 hour. Heat oven to 400 degrees. Bake 15 to 20 minutes.

Description:
“Appetizers”
Yield: “4 dozen”


Per Serving (excluding unknown items): 192 Calories; 14g Fat (66.0% calories from fat); 6g Protein; 10g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 199mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat.

NOTES: Came from Barbara Rees

Comments are closed.