ORANGE COOKIES

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cookie

3 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon soda
1 cup shortening
1 1/2 cups brown sugar
1 orange rind — grated
Or
1/2 teaspoon orange flavoring
2 eggs
1 cup buttermilk

Cream butter and sugar, add eggs and rind. Add dry ingredients alternately with buttermilk. Beat well after each addition. Spread on 2 greased jelly roll pans. Bake at 375 degrees about 15 minutes.

Ice while hot with powdered sugar icing using orange juice to thin. Also can use as drop cookies or cake.

Description:
“Cake”
Yield: “2 jelly roll pans”


Per Serving (excluding unknown items): 374 Calories; 18g Fat (44.2% calories from fat); 5g Protein; 47g Carbohydrate; 1g Dietary Fiber; 36mg Cholesterol; 211mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.

NOTES: Christine Lyons, Etowah, Tennessee

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