OVEN FRIED CHICKEN

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Poultry

1 tablespoon butter
2/3 cup bisquick® baking mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 1/2 pounds chicken — (2 1/2 to 3 1/2)

Melt butter in 13 x 9 inch dish.

Mix dry ingredients. Coat chicken. Place in dish. Bake uncovered 35 minutes. Turn; bake until done about 15 minutes.


Per Serving (excluding unknown items): 366 Calories; 25g Fat (62.8% calories from fat); 25g Protein; 9g Carbohydrate; trace Dietary Fiber; 129mg Cholesterol; 715mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 3 Fat.

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