PANCAKES FROM THE PERFECT PANCAKE MIX

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Breakfast

1 tablespoon butter
1 egg
1/2 cup buttermilk or sour cream
1/2 cup Perfect Pancake Mix

Put butter on griddle and melt. Lightly beat the egg with buttermilk or sour cream. Add the pancake mix and stir just until smooth. Pour onto griddle and turn when air bubbles form on surface (about 1 minute). Makes about 5 medium pancakes.

Yield: “5 pancakes”


Per Serving (excluding unknown items): 176 Calories; 16g Fat (84.5% calories from fat); 6g Protein; trace Carbohydrate; 0g Dietary Fiber; 243mg Cholesterol; 187mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat.

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