PEACH CRISP

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

4 cups Peaches — sliced
3/4 cup sugar — divided
1/2 teaspoon cinnamon
1 cup flour
1/2 cup butter

Toss peaches with 1/3 cup sugar and cinnamon. Spoon into greased 9 inch pie plate. Combine flour and remaining sugar. Cut in butter. Sprinkle on top of peaches.

Bake 375 degrees 35 to 40 minutes.


Per Serving (excluding unknown items): 357 Calories; 16g Fat (38.3% calories from fat); 3g Protein; 54g Carbohydrate; 3g Dietary Fiber; 41mg Cholesterol; 157mg Sodium. Exchanges: 1 Grain(Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.

Comments are closed.