PEANUT BRITTLE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Candy

2 cups granulated sugar
1 cup Karo syrup
1/4 stick butter
1/4 teaspoon salt
1 pound peanuts — raw
1 teaspoon soda

Boil sugar, Karo, butter and salt together to soft ball stage. Then add the peanuts. Bring to boil again and continue to boil to just beyond hard crack stage, (300 degrees), stirring to keep mixture from scorching. Add the soda and stir briskly. Remove from heat and spread out on a buttered cookie sheet to cool. Break into pieces.

Description:
“Candy”


Per Serving (excluding unknown items): 656 Calories; 31g Fat (39.7% calories from fat); 15g Protein; 91g Carbohydrate; 5g Dietary Fiber; 8mg Cholesterol; 156mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 5 Fat; 5 1/2 Other Carbohydrates.

NOTES: From Uncle Karl Murray

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