PECAN-PIE MUFFINS

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Desserts

1 cup chopped pecans
1 cup brown sugar — firmly packed
1/2 cup flour
2 large eggs
1/2 cup butter

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring just until moistened.
Place foil baking cups in muffin pans, and coat with cooking spray, spoon batter into cups, filling two-thirds full.
Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately, and cool on wire racks.

Yield: “9 muffins”


Per Serving (excluding unknown items): 2528 Calories; 183g Fat (63.1% calories from fat); 29g Protein; 211g Carbohydrate; 11g Dietary Fiber; 672mg Cholesterol; 1136mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 35 Fat; 9 1/2 Other Carbohydrates.

NOTES: From Southern Living

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